Equipment Ninja Professional Plus Blender Duo Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet Pyrex Measuring Cup Restaurantware Met Lux Aluminum Full Size Baking Sheet - Heavy Duty - 26" x 18" Kirkland Signature Parchment-1pk Non Stick Parchment 77oz Wood Medium Serving Bowl - Threshold™ 30oz Wood Small Serving Bowl - Threshold™ 2pc Wood Signature Serving Utensils Set - Threshold™ Ingredients 5 cups sweet potato (3 sweet potatoes) 1½ cups carrot (3 carrot stalks) 4 cups apple (1½ large apples) 1 tsp salt 1 tsp cinnamon 1 tsp pumpkin spice 3 tbsp olive oil 2 eggs 1 cup coconut milk Instructions Preheat oven to 400ºF. Prepare a full size baking sheet pan with parchment paper. Skin sweet potatoes and carrot stalks. Cut sweet potatoes, carrots, celery, and apples into even cubes and place into a large bowl. Add olive oil, salt, cinnamon, and pumpkin spice. Mix the cubes to evenly coat with olive oil, salt, and spices. Spread mixture evenly onto a full size baking sheet pan. Place into the oven and bake for 40 minutes. After it’s done baking, place mixture into a blender with coconut milk and eggs. Blend until smooth. Pour mixture into a skillet and bake for an additional 20 minutes. Scoop into a bowl and enjoy! Video View this post on Instagram A post shared by Liza | Bittersweet Balance (@bittersweet.balance)
