Equipment Ninja Professional Plus Blender Duo KitchenAid Expandable Stainless Steel Colander Caraway Cookware Set Pyrex Measuring Cup Restaurantware Met Lux Aluminum Full Size Baking Sheet - Heavy Duty - 26" x 18" Kirkland Signature Parchment-1pk Non Stick Parchment 77oz Wood Medium Serving Bowl - Threshold™ 30oz Wood Small Serving Bowl - Threshold™ 2pc Wood Signature Serving Utensils Set - Threshold™ Ingredients Homemade Chicken Broth (10 Cups) 1 leftover chicken carcass (4 cups shredded chicken) 12 cups water ¼ cup apple cider vinegar 2 tbsp salt Rice 2 cups water 1 cup rice Homemade Tomatillo Sauce (2 Cups) 8 cups tomatillos (16 tomatillos) 3 cups poblano peppers (6 poblano peppers) 1 cup onion (1 onion) 5 garlic cloves 2 jalapeños ½ cup cilantro 2 limes (freshly squeezed juice) Added Ingredients 2 cups pinto beans 1½ cups corn Instructions Prepare soup by placing leftover chicken carcass into a large pot. Add water, apple cider vinegar, and salt. Place the pot onto the stovetop and simmer with a lid on low heat for 3 hours. Drain the broth and chicken carcass into a large container using a strainer. Shred leftover chicken from the carcass. Prepare rice by pouring water into a pot. Place the pot onto the stovetop and begin to heat the water at a medium setting. Once the water begins to boil, pour the rice into the water, mix well, and place the lid on top. Simmer at low heat for 20 minutes. Transfer the cooked rice into a sealed container. Preheat oven to 400ºF. Prepare a full size baking sheet pan with parchment paper. Cut tomatillos, poblano peppers, onion, and jalapeños into even cubes and place into a large bowl with garlic cloves. Mix the cubes to evenly coat with olive oil and salt. Spread mixture evenly onto a full size baking sheet pan. Place into the oven and bake for 30 minutes. After it’s done baking, place mixture into a blender with cilantro and freshly squeezed lime. Blend until smooth. Pour mixture into a sealed container. Add pinto beans, corn, shredded chicken, tomatillo sauce, and broth into a large pot and mix well. Build your bowl by adding rice, chicken tomatillo soup, and avocado. Enjoy! Video View this post on Instagram A post shared by Liza | Bittersweet Balance (@bittersweet.balance)
